Garlic mustard was Europe's oldest spice. Now it's Oregon's worst invader.
Brought to North America in the 1860s, garlic mustard has spread through every forest understory in the Pacific Northwest. It releases chemicals into the soil that kill native plants. One plant produces 7,000+ seeds.
Conservation groups spend millions trying to remove it. We do the same thing and make premium tea from it. The more we sell, the more we harvest. The more we harvest, the healthier the forest.
Ecological mission, built-in margins
Raw materials cost next to nothing because they grow everywhere uninvited. Specialty herb blends command $18-35 per 2oz at retail. Oregon's cottage food law allows direct-to-consumer sales up to $51,200/year with no commercial kitchen.